The Irish food and drinks major remains a shareholder in the consumer dairy and ingredients business but move heralds ...

“There isn’t yet a market for precision fermentation lactoferrin at scale,” the CSO told us. “However, the product offers ...

Fermented dairy, positioned as a gut health-boosting superfood, is likely to continue to trend. Kefir – a global market ...

We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China How would the global dairy industry look like in 2025? We ...

New outbreaks of bird flu in wild and domestic birds were reported in Europe and around the world between September and December 2024. That was the main finding of a review from the European Food ...

Members of Kerry Co-Operative Creameries Limited have voted overwhelmingly in favor of the €500m proposed acquisition of Kerry Dairy Ireland Limited. The co-op is hoping to seal the first phase of the ...

The farm-to-fork life cycle analysis platform now offers dairy producers options to model the effects of different sustainability interventions The market for farm-level environmental data platforms ...

The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery? Creating clean-label, animal-free fats involves ...

The European Food Safety Authority (EFSA) reported a sharp increase in the number of foodborne outbreaks, illnesses and hospitalizations associated with dairy goods consumption. The data is part of ...

From drinking more water instead of sweetened beverages to choosing nutrient-dense foods, the hotly anticipated 2025-2030 Dietary Guidelines Advisory Committee report also made several recommendations ...

The UK is the largest export destination for EU foods, valued at £7.96bn ($10.14bn) in 2023. The most important export categories by value are fruit and vegetables (£13.2bn / $16.8bn), meat (£8.1bn / ...