In the sweltering Japanese summer, there’s a special dining experience that offers a delightful escape from the heat: enjoying a meal on a “kawadoko” (or “kawayuka”). Dining with the murmuring river ...

Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim.

Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

Iso gaki (磯ガキ) in Japan refers to wild rock oysters or wild Japanese oysters that grow naturally along rocky seashores (磯, ...

Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles and rich, ...

Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means “things made from flour.” Konamon isn’t just any wheat ...

If you’re having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali’s experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled ...

Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes lies a selection of unique paste ingredients that play a ...