Cheese expert David Gibbons highlights seven cheeses that pair perfectly with top American sparkling wines from Tim Fish's ...

Is there really competition between grower and big house Champagnes? Get the real story behind the bubbly buzz with senior ...

Ridge winery provides proof in a tasting of a hearty Sonoma red blend that spanned half a century of vintages.

What will 2025 look like for the wine industry? From sales trends to legislation, here's senior editor Mitch Frank’s read on ...

We discuss the exciting potential of NIRS technology to help wine collectors and auction houses verify the identity of rare ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Pinot Noir from ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

Get a sneak peek at Wine Spectator's latest tastings, and get ready for the holiday, with new scores and tasting notes of ...

Beaujolais Nouveau day is here to start the holidays; get Wine Spectator's reviews, with scores and tasting notes, for these ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...