Bernier. The grower-producer's stunning sparklers will help change the way you feel about Champagne—the region and the wine.

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Bottles of Marchesi Antinori’s super Tuscan Tignanello raised nearly $190,000 at a London auction organized by Christie’s, on ...

Get a sneak peek at Wine Spectator's latest tastings with new score and tasting notes of recently reviewed Cabernet Sauvignon ...

The industry veterans begin their first winery collaboration with the St. Helena estate ...

A recent study by Italian scientists suggests that a supplement made from Aglianico grapes could help reduce diabetic ...

We discuss the exciting potential of NIRS technology to help wine collectors and auction houses verify the identity of rare ...

Get a sneak peek at Wine Spectator's latest reviews, and explore a leading French wine region, with new scores and tasting ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Pinot Noir from ...

Is there really competition between grower and big house Champagnes? Get the real story behind the bubbly buzz with senior ...

Cheese expert David Gibbons highlights seven cheeses that pair perfectly with top American sparkling wines from Tim Fish's ...

What will 2025 look like for the wine industry? From sales trends to legislation, here's senior editor Mitch Frank’s read on ...