Scientists are using genetics to boost native oyster resilience and restore UK marine ecosystems and aquaculture ...

Beginning in 2026, the seafood company will adjust its focus towards "more abundant and sustainable" mackerel species ...

At its 80th anniversary event in Rome, FAO awarded the research organisation with Global Technical Recognition ...

A coalition of US seafood companies and industry groups has asked the US Court of International Trade for a preliminary ...

Norwegian Electric Systems AS (NES) has won a contract to act as system integrator and to deliver power and automation ...

India's PM has pledged €67 million in fisheries projects to boost India's blue economy and create sustainable livelihoods ...

European Fish Processors and Traders Association warns of immediate and severe repercussions for the seafood sector ...

In a bid to meet India’s rapidly growing seafood demand, the ICAR-Central Marine Fisheries Research Institute has set an ...

UK retailer Co-op has confirmed plans to transition 100% of its standard own-brand fresh and frozen farmed seafood range to ...

As formulations continue to evolve, new findings from Nofima reinforce the importance of nutrient balance and synergy in ...

As Executive Director and Vice President, Coelho will spearhead campaigns to protect and restore European waters ...

Alongside Dominic Brisby's appointment, European frozen food giant announces Stéfan Descheemaeker's retirement ...