ANCHORAGE, Alaska (KTUU) - The invasive Northern Pike, was first discovered last spring when Alaska Fish and Game Fisheries Biologist Parker Bradley was testing boats in Finger Lake and noticed a ...

Anyone who likes a good ol’ fashioned big fish story is sure to love the tale behind the Lady Bird Lunker. There is no mention of forward-facing sonar or other ...

The process by which the state will set seasons for salmon fishing in 2025-2026 is beginning this month. The two-month-long ...

The maximum harvest level for Sitka’s commercial herring fishery has been reduced, despite recent increases in the biomass.

Leaders of the Alaska Permanent Fund, which pays residents dividends and finances public services, wanted to invest in Alaska ...

The water may be frigid, but brave the temperatures, and you're rewarded with a smorgasbord of brightly colored critters that ...

The issue pits a multibillion-dollar industry against Western Alaska subsistence communities struggling with record-low ...

Votes on state fishery regulations came down on Friday and Saturday as the Alaska Board of Fisheries wrapped up Session One of its Southeast Alaska/Yakutat finfish and shellfish regulatory meeting ...

Throughout its rich history in Alaska, the tradition of mushing has changed with the times and shifted to adapt to a changing ...

Casting their first "yes" and "no" votes of 2025, the seven members of the Alaska Board of Fisheries on Friday approved some changes to state regulations that direct the harvest ...

💡 Fun Fact: Lingcod sometimes have blue-green flesh, which turns white when cooked. This rare coloration comes from their diet but does not affect the taste or quality of the meat.

Podium for public testimony before the Alaska Board of Fisheries at their meeting at the Ted Ferry Civic Center in Ketchikan.