Researchers have described how fish larvae rely on species-specific combinations of vision and movement to detect and capture ...

But recent monitoring surveys of the species conducted by fisheries biologists from the California Department of Fish and ...

On this Alaska Insight, we talk with Tammy Davis, with the Alaska Department of Fish and Game, and Daniel Smith, the biologist for the Sun’aq Tribe of Kodiak, about species of concern and what ...

Everybody loves tacos. Summer in Alaska offers an opportunity to up your Taco Tuesday game with a variety of options for fish ...

The story of Alaska’s salmon is more than just a tale of fish. It’s a high-stakes drama—one that pits species against species, neighbor against neighbor, and science against politics ...

Thousands of the crabs have already been trapped in southern Southeast Alaska, and experts advise the public to be on the ...

And Vincent-Lang has expressed concerns that, if the Endangered Species Act listing of Gulf of Alaska king salmon is approved, it could lead to sharp restrictions on harvests of the fish, as well ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

At Speel Lake, Colton’s job was to record counts and log samples of fish species for Alaska Fish and Game.

With a sizzle of grease, a McDonald’s Filet-O-Fish slides across the sticky drive-through counter in Homer, Alaska. Before being battered and fried, the fish in this sandwich was likely caught ...

We discuss invasive species and what is being done to curb their populations in Alaska.