Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

The Brewers sure do like to keep the wheel turning. After developing Freddy Peralta into a No. 1 starter, the organization moved the 29-year-old right-hander along with fellow pitcher Tobias Myers to ...

A thriving brewery near York says it has ‘recovered’ from the Covid pandemic by sticking to its traditional brews and values.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative ...

Yeast left over from brewing beer can be transformed into edible ‘scaffolds’ for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative ...

WEST FLANDERS, Belgium – The Abbey of St Sixtus has dealt with a lot in its almost 200-year history. But more recently, the Catholic monastery in West Flanders – best known for its premium Belgian ...

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"The microbiological standard for specialty yeast is at the ten-thousand level, meaning significantly fewer contaminants. Filtered air enters pressurized feeding tanks to maintain positive pressure, ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. The Siebel Institute ...

Alcina Johnson Sudagar received funding from the European Union's Marie Curie Horizon 2020 program for this work. Part of the work has been patented, Polish patent valid since August 2020 (Patent no: ...