Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

Chicken marinated in yellow hot pepper sauce (aji amarillo) with added spices and then quickly grilled on skewers is a taste of Peru that you can make in minutes. The sauce gives a sweet and hot ...

Having returned from a recent trip to Peru, I am enjoying experimenting with some of the techniques and ingredients I discovered there. “Pollo a la brasa” is ubiquitous in Peru. This seasoned whole ...

Pollo a la brasa, marinated rotisserie chicken typically cooked over wood or charcoal, is a beloved dish in Peru. The history of this dish is unclear, but some say it originated from a Swiss immigrant ...

I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...

Kinoa Peruvian Rotisserie Chicken, a full-service restaurant serving ceviche, lomo saltado, rotisserie chicken and other Peruvian specialties, opened Saturday at 518 W. Broad St. in Bethlehem.