This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

Sour cream can last up to 21 days past the sell-by date if stored continuously in the refrigerator at a temperature below 40ºF. Sour cream should not be frozen as it changes the texture and taste, ...

Chocolate sour-cream icing is a quick frosting for cakes. It has a rich chocolate taste with a mild tang from sour cream. This tang helps cut the strong sweetness of icing sugar. You can keep it soft ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

My pineapple cream cheese pound cake is a classic dessert that combines the rich flavors of cream cheese and the tropical sweetness of pineapple. I make it with cake mix to make it easy while still ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When a chocolate craving hits, nothing else ...

DCJ Stílusgyakorlat, a chocolate, caramel, and sour cherry confection crafted by Kézműves Cukrászda in Gyula, has been named this year’s Cake of Hungary, while the sugar-free version—Álmodozó, a ...

This Sour Cream Lemon Pound Cake is rich and velvety with a bright lemon zing and incredibly moist texture thanks to sour cream in the batter. It bakes up tall with a crackly top and dense yet tender ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Over the years, you may have learned a thing or two from your mom in the kitchen. Whether it was her ...