Cooking a whole lobster on the Blackstone griddle? Yes, and was fairly easy, but did take some time. The cook was a lot of fun.

Red Lobster has to get its lobster from somewhere or else no one could come in and eat it. Where exactly does Red Lobster get ...

Trying to stay healthy but sick of white meat? Switch things up a bit by making one of these healthy seafood recipes for ...

Supplying nine restaurants with ingredients involves a lot of logistics, especially for establishments that stake themselves ...

The fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these ...

Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

Showcasing lobster in rolls, bisque, grits, sliders, and other New England classics, a new fast-casual seafood restaurant ...

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a ...

His reputation precedes him as the chef/owner of the splashy Third Cousin in Bernal, of Michelin-mention fame. With Precita Social, Chef Lutes has said he wanted to open something a bit more casual, ...

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally.