We dropped a whole lobster into hot oil just to see what magic might happen. The result? Crispy, golden, and unexpectedly ...

From hometown halls to hidden diners, Indiana’s Friday fish fries deliver crispy, golden perfection and the comforting taste ...

Nestled in the historic Burns Court neighborhood of downtown Sarasota sits a seafood haven that feels like Florida’s best-kept culinary secret – Owen’s Fish Camp, where maritime charm meets ...

The salad bar is fresh and loaded with all your favorite toppings. You can pile on the lettuce, tomatoes, and cucumbers ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

This bakery does double duty, serving fresh bread and knockout sandwiches that punch way above their weight class. The ...

Discover Rhode Island’s top seafood restaurants that always impress, from fresh oysters to classic clam chowder and ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

People can’t wait to get their claws into this cocktail. A luxurious bloody Mary — served with an entire Maine lobster hanging over the rim — is on the menu at Claudio’s Waterfront in Greenport, L.I.