This recipe from 1880 is one of the many, many ways that people prepared them. The sauce is creamy and delicious and ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

Cooking oysters kills the virus but outbreaks can happen from eating undercooked oysters from contaminated waters. Recall for broccoli sold at Walmart in Louisiana upgraded to highest risk level ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, they're in for a decadent treat when it comes to cuisine.

Oysters harvested from other areas are considered to be safe.

(Alternatively, you can cook the beef in a pressure cooker on ... Spoon in the beef and sauce and lay the oysters on top, if using. Place the puff pastry sheet on top, making a hole to accommodate ...