The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors at the food hall in High Point, is stepping down. Jeff Bacon spent 20 years ...

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

Lorain County is once again hosting a Renovation, Repair, and Painting Training session to help local contractors meet EPA lead-safe certification requirements and qualify for work through the ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

Rivers State launches an innovation hub to tackle youth unemployment by providing skills in tech, culinary arts, and ...

IICA follows a dual-admission cycle, with the January intake attracting Class 12 graduates seeking rewarding & employable ...

Monday through Thursday, chef instructors show students how a kitchen runs. Students rotate working the kitchen line, ...

Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...

Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...

Office of Hawaiian Affairs is offering full-tuition scholarships for Native Hawaiian culinary professionals to participate in ...

When Marcus Samuelsson returned to Addis Ababa, it was not merely a homecoming. It was a statement about where Ethiopia’s ...

"We are so fortunate to have Christina Grdovic joining us. She is a seasoned professional with deep experience in the hospitality world, and she is perfectly positioned to move Culinary Careers ...