A single daily can of a sugary or artificially sweetened drink may increase the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD), according to a major new study.
Artificially-sweetened and sugary beverages both raised the risk of metabolic dysfunction-associated steatotic liver disease (MASLD) in a recent study.
New research found that less than one can of soda a day can raise your risk of developing a fatty liver by up to 60%.
Researchers released a study suggesting both sugary drinks and diet sodas are associated with a higher risk of consumers developing fatty liver disease.
Nonalcoholic fatty liver disease is often associated with metabolic issues, such as high triglycerides in the blood, insulin resistance, and obesity. At any stage, a person can reverse the ...
Obesity, especially fat around the abdomen, insulin resistance, high blood glucose levels, high blood pressure and high cholesterol levels — all are considered to be risk factors for fatty liver disea ...