From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

Shirataki rice is being seen as a wonder food that can provide a healthy alternative to traditional rice. But is it worth the hype?

Still reaching for generic sauces? Here’s a restock with condiments from Japan, Italy, France, and artisanal finds that taste of home ...

Japan’s world-famous street food and culture festival rolls into Coconut Grove this weekend with Japan Fes Florida, a ...

The principle of Hara Hachi Bu, "Eat until you are 80% full", is not a recent fad, but rather a traditional practice that is ...

You don’t have to choose between healthy eating and loving food if you follow 'hara hachi bu,' the Japanese 80 percent rule.

Aomori, a Japanese restaurant from acclaimed Portland chef Masahiko Miyake and his family, opened Monday in West Bayside.

Japan is a haven for food lovers, offering everything from steaming bowls of ramen to golden takoyaki and cloud-soft mochi.

Discover Michigan’s best all-you-can-eat buffets, from casino feasts to family-style chicken dinners, where locals swear ...

A new study provides a crucial roadmap for Japan to address an escalating ecological challenge while advancing food ...

Food is one of the most honest ways to understand a culture, and the dishes that initially scared me often became my ...

Eleven stores across the U.S. now have a Japanese-style egg salad sandwich in their cold cases. Made with fluffy shokupan milk bread and a rich Kewpie-mayo filling that nods to Japan’s beloved tamago ...