Maricopa County health inspectors visited more than 1,500 restaurants during the week of Jan. 31. More than 400 received an "A" rating.

The Madison County Health Department Food Sanitation Program conducted several food inspections for Edwardsville and Glen Carbon area restaurants for the first week of February. Below are the results ...

Hot-held queso measured 130-135 degrees. Hot-held TCS foods must be at or above 135 degrees. Cold-held sliced tomatoes measured more than 41 degrees. Cold-held TCS foods must at or below 41 degrees.

Raw sewage, unsafe food temperatures and expired restaurant licenses all played a role in this week's restaurant inspections.

Food service and restaurant inspections are performed by the Vanderburgh County Health Department. The date listed in each ...

The White House fired the inspector general for the U.S. Agency for International Development on Tuesday, U.S. officials said, a day after his office warned that the Trump administration’s dismantling ...

Recent health inspections in Plymouth restaurants revealed food safety violations, including improper food storage and ...

Each week, the Vigo County Health Department visits local restaurants, businesses or other facilities that serve or sell food ...

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for ...