Scientists continue to learn more and more about bacteria that exists naturally inside our gut. Researchers at Virginia Tech ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

The Sentinel, in 2025, will begin publishing regular reports on “priority” violations — ones that could directly lead to ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.

It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.

As bird flu continues to impact egg availability, you might be wondering which other everyday products could be affected by ...

Central District Health (CDH) has issued a warning to consumers in the Treasure Valley about the risks associated with ...

Antimicrobial resistance (AMR) is a big problem in the EU. A number of bacteria are resistant to a range of key antibiotics, ...