Multiple potentially hazardous foods were holding at 43-46 degrees in the walk-in cooler, including cooked chicken, cream ...

Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an ...

Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...

The US recalled more than 20 recalls on bagged lettuce and salads in 2024 over possible Salmonella and Listeria contamination ...

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Berries, stone fruit, leafy greens, and most anything else from your crisper drawer all need a trip to the sink to remove any ...

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

The Department for Environment, Food and Rural Affairs (Defra)… The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Discover eight popular foods that spoil faster than you think and learn how proper storage can help reduce waste and keep ...