Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time ...

Simplify your holiday season by keeping these seven types of ingredients stocked in your pantry, fridge, and freezer. A well-stocked kitchen will help you handle last-minute guests with ease.

If you wanted to make this without turkey, just leave out the turkey and add extra vegetables and vegetable broth instead of ...

Polina Chesnakova returns to Charlottesville with a new cookbook steeped in the recipes and memories that sparked her ...

Making dough ahead of time might seem convenient, but leftover dough loses elasticity and becomes tougher due to moisture ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

You've probably heard that you always want the dairy that you're working with to be as cold as possible when you're making ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.