A freezer that’s not freezing can quickly lead to spoiled food, causing a major mess and a major expense. If you notice your ...

People from all walks of life — food writers, chefs and maybe your mom — warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods. But what is ...

Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food, a new study ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Using your freezer smartly is one of the best ways to save money, reduce food waste, and make cooking faster and easier. A running joke among my colleagues is how much I say you can freeze — Bread!

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.