Ingredients 8 to 10 pounds of pork shoulder 6 guajillo chiles 3 Ancho peppers 3 chipotle peppers (dried or in adobo can) 2 pasilla peppers 3.5oz Achiote paste 2 bay leaves 1 1/2 tbsp Mexican oregano ...

Learn how to make restaurant-style rolled tacos right in your own kitchen. This recipe uses simple ingredients and delivers ...