Yellow foods are traditionally associated with Basant Panchami, symbolising spring and freshness. Gujarati farsan fits naturally into this celebration, offering snacks that are light, festive, and ...

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Nashville lands three semifinalist nods on the James Beard Foundation’s 2026 Restaurant and Chef Awards long list.

Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

Sweet corn season is upon us, and the winter crop is widely available across Gujarat these days, making it the perfect time ...

Discover the diverse and portable food offerings at The Hindu Lit for Life 2026 festival, featuring nine unique stalls.

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...

Havmor celebrates Uttarayan 2026 with high-energy cultural campaign & festive anthem: Our Bureau, New Delhi: Havmor Ice Cream, part of ...

What drives tourism to Gujarat during Makar Sankranti? Industry voices reveal how it evolved into a repeatable travel moment ...

Daisy Shah reflects on Makar Sankranti, shares childhood memories and how she refrains from kite flying for an important reason ...

Day one, titled, What Women Carry began with an enlightening session at Amdavadi Gujarati Snack House, Nungambakkam, where K ...

On Makar Sankranti and other harvest festivals, we speak to members of diverse communities who share culinary memories and ...