The next time you have some Hawaiian rolls left over from your latest barbecue, try one of these clever ways to give them a tasty, new lease on life.

Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the ...

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

Few people expect donuts this good from such a modest Ohio place, which makes discovering them even more satisfying.

Locals say this Pennsylvania spot’s homemade apple butter captures tradition in every bite, drawing visitors back for the flavor they love.

Forget about the plastic-wrapped loaves you find at your local supermarket. Baking icon Mary Berry has shared her recipe for homemade bread that delivers everything you want from a classic loaf - ...

Baking is a cherished pastime and an ideal way to fill your weekend, though you needn't be a culinary expert to rustle up something spectacular. TV presenter and chef Donal Skehan has revealed one of ...

Taylor Swift baked loaves of bread for the Haim sisters and Sombr. One of the loaves of bread included a cheeky handwritten note that doubled as a nod to one of Taylor's 2017 hits. Taylor has been ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

There’s something fun about apples refusing to be limited to just snacks or pies. With a collection of 19 different recipes, this ingredient manages to crash both dinner and dessert menus while acting ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...