Giangi's Kitchen™ on MSN

Simple & easy marinara sauce with ravioli

Light tomato sauce with white wine. Light, delicious, and a perfect combination.
When having pasta with wine on the side, you want a wine that pairs beautifully with the sauce's flavors. Here are 10 such ...
Move over soda and wine — fruity sparkling drinks are having a moment. I feel like I can't walk into a grocery store these days without being accosted by 15 new brands of "water" containing ...
Serve it straight from the oven with crusty bread or a simple salad. Image credit: Juicy Delicious This pork sausage and plum version, compliments of Juicy Delicious, is the perfect example of easy, ...
Scottish sports journalist and content creator. After running his own soccer-related projects, in 2022 he joined Diario AS, where he mainly reports on the biggest news from around Europe’s leading ...
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...
This recipe was created out of necessity when I was out of bloody mary mix upstate at my farm. Using leftover tomato juice from draining a can of plum tomatoes, I settled upon the perfect homemade mix ...
Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...
Of the millions of recipe collections available, those that correctly inspire tasty dishes with the untouchable "classics" are the best! Nostalgic, inspirational, comforting, and with this collection, ...
It’s wine’s version of the chicken and the egg: Which comes first, your wine selection or your recipe? For most folks, recipes come first. But if you have a pesky guest who only drinks one wine, or ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...