Chorizo has a complex flavor that pairs well with everything from eggs to seafood. Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including ...

1. In a large sauté pan, heat the oil over medium heat. 2. Add sliced fennel and garlic, season with salt and pepper and cook until tender and lightly caramelized, about 10 minutes 3. Deglaze the pan ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Sausages are tricky. Well, they were tricky, until we learned how to cook sausages properly. Before we found The Method, whenever we made sausages they would end up charred on the outside but raw on ...

Bacon, eggs and sausage: the breakfast triumvirate. You just can’t go wrong with these three morning meal staples — unless you cook ’em wrong. If you’re a total noob in the kitchen, you’ve come to the ...

If you've ever wanted to try your hand at sausage-making, there are several aspects to keep in mind, but few as important as ...