Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be.

Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat cheese log, the last sliver of a Gouda wedge, and the remnants of the Humboldt Fog I splurged on are ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

Getting your Trinity Audio player ready... Homeward Bound of Marin and the Jacques Pépin Foundation raised more than $10,000 to support culinary job training for unhoused and economically ...

Santa Barbara County’s agricultural and epicurean bounties were on full display this week at Rincon Hill Farm in Carpinteria, where legendary chef Jacques Pépin was toasted at one of the 90 dinners ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

The opportunity to get tangible learning experience in a restaurant that has a deep appreciation for food and the people who make it isn’t the norm these days. However, it makes Symon happy to see how ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...