The usual suspects of ginger, garlic and chilli are present but amplified with the addition of anchovies and tomato paste for a salty umami punch. Caramelised crispy beef and a glossy sauce cling to ...

Matt Damon, who stars as Greek warrior Odysseus in the upcoming Christopher Nolan adaptation of "The Odyssey," got candid on the diet hack that helped him slim down for the action-hero role during an ...

Gluten-free foods often lack proteins and fibers. This research investigated the physicochemical properties of gluten-free instant fried noodles incorporating Defatted Riceberry Bran (DRB) and soy ...

Growing up, Lisa Limb took annual summer trips to Japan with her family to reunite with her aunt and grandmother. Limb and her sister would then return to New York with suitcases crammed with enough ...

Pumpkin is rich in fiber, vitamins, minerals, and antioxidants. The combination of cinnamon, cloves, and nutmeg gives these muffins a beautiful aroma reminiscent of winter holidays — meaning your ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Fiber, one of the unsung heroes of our diets, is an essential nutrient. But we know that many of us simply don't get enough on our plates. And many of the obvious high-fiber options — especially whole ...

Finding tasty gluten-free pasta can feel like searching for a needle in a haystack. As someone who discovered a gluten sensitivity three years ago, I’ve personally tested dozens of brands in my quest ...