“To me, they taste like rain,” says chef Jose Avila of the chicatanas, or flying ants, in the salsa used for one of the Festival de Bichos dishes he’s serving through February 11 at La Diabla Pozole y ...
NORTH HILLS, LOS ANGELES (KABC) -- A La Diabla in the San Fernando Valley's North Hills neighborhood is touted as a traditional sushi bar with a Latin-fusion twist. "People should come visit us to get ...
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