Tucked away on North Queen Street in downtown Lancaster, The Belvedere Inn serves up a lobster bisque so transcendent it might just ruin all other soups for you forever. You’ve had soup before, sure.

Discovering maritime culinary excellence in the heart of Pennsylvania sounds like finding a pearl in your backyard, but Marblehead Chowder House in Easton delivers coastal magic that defies ...

High-end options, loaded hot dog buns from seafood shacks, and more of the best lobster rolls in Boston, ranked.

Connecticut’s hot lobster roll scene is legendary for one reason – pure, buttery simplicity. Unlike their mayo-laden Maine cousins, our local version lets the sweet lobster meat shine, warmed and ...

It doesn't get more New England than lobster, most commonly found in a delicious lobster roll. However, there are so many more ways to enjoy this delightful crustacean. National Lobster Day falls on ...

Like many others who love hosting, I’ve started stocking up on my favorite frozen appetizers now that football season is in full swing. When friends come over hungry, hoping for an assortment of ...

Red Lobster has a new shrimp deal, but it won't be quite as customer-friendly as the one you're thinking of. The new promotion offers customers three shrimp flavors on one plate for $15.99. That's ...

If you're looking to serve up an elegant but otherwise simple dish as an appetizer or main course, then this decadent lobster thermidor will definitely do the trick. This recipe features tender ...

Steamed lobster tails are served with an herb-packed mayonnaise-based dip in this chilled appetizer. A vibrant green goddess–inspired dipping sauce is the perfect match for gently steamed, chilled ...

Not even a year after bringing a "Shark Tank"-approved lobster food truck to Lubbock, the business is rolling out a second truck to meet demand. Cousins Maine Lobster, a food truck franchise that ...

Red Lobster made headlines in 2024 when it announced the closure of 99 stores across 28 states due to bankruptcy -- an unfortunate development in the restaurant's history which was partly caused by ...