We found a rare lobster on our latest ocean dive – and now we’re faced with a tough question: should we eat it? In this video ...

The new three-course Prix Fixe menu is a wonderful way for guests to experience the best of Bali's culinary creativity.

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

These North Carolina seafood buffets reel diners in with endless shrimp, crispy fish, and ocean-fresh flavor in every bite.

Located on Fogo Island in Canada, this remote 43,000-square-foot hotel, known for luxury and sustainability, was recently ...

The North Atlantic right whale now numbers an estimated 384 animals, up eight whales from the previous year, according to a ...

From a whoopie pie to a cheesesteak, there are a lot of foods that originated on the East Coast, and it's true that they also ...

Crack crab legs, dip in butter, and taste Maine’s simple joy at a buffet that turns every night into seaside bliss.

Seven years in the making, Jumeirah Marsa Al Arab opens as Dubai’s most ambitious hotel, and perhaps its most impressive ...

The lobster bisque is liquid luxury – velvety smooth, butter-rich, and intensely flavored, capturing the essence of lobster in each decadent spoonful. Even the French onion soup, a non-seafood outlier ...

The drive to this Cape Elizabeth institution is the perfect appetizer – winding coastal roads lead you through quintessential Maine landscapes until suddenly, there it is: a modest white clapboard ...

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...