It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...

Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Mascarpone is a sweet, spreadable Italian cheese. With these simple tips you'll be able to make your own and avoid more ...

2 cups heavy cream, half and half or plant based milk 1/2 cup dark brown sugar 1 Tbs vanilla bean paste or vanilla extract pinch of salt small dash cinnamon (optional) Combine the heavy cream, brown ...