Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

Butter has fat-soluble vitamins such as A, D, E, and K, but is not considered a very rich source - Getty Butter or margarine is a debate which has been raging for more than a century, ever since the ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

Fats are an indispensable part of cooking and eating. From their vital medical qualities — like providing energy, supporting brain health, and regulating cholesterol — to their essential culinary ...

From spray-on substitutes to best-known brands, we cover low-quality butter alternatives that are best left on the shelf and ...

Brands are making vegan butter substitutes, but how different are they from margarine? Plus, hear from a registered dietitian on if it's actually healthy. It was only a matter of time before the ...