Bitter on the tongue but quietly powerful, methi dana water is one of North India’s oldest morning rituals. Made by soaking fenugreek seeds overnight, this simple drink might not seem exciting but ...

Last January, D’Anton Lynn was given the chance to trade in his defensive coordinator job with the Trojans to lead the defense at his alma mater, Penn State. But Lynn turned Penn State down, and USC, ...

Fenugreek seeds are a common item in Indian households. Apart from the much-relished fenugreek leaves, which are a winter delicacy, the seeds are a key spice in many popular dishes. But there is ...

As winters have arrived with dropping temperatures and chilly winds, cravings for hot and delicious meals have shot up. Be it steaming hot momos or the good old home made chapatis, warm and tasty ...

Staring into the mirror, wishing for thicker, longer, luscious hair? This is a wish for many make during their lifetime, as hair is a sign of identity. While most people in India suffer from hair loss ...

Methi water is a versatile ingredient that has numerous health benefits, with one of them being a digestive aid. And here is exactly how it helps with digestion, but be careful of consuming only a ...

Kasuri Methi is dried fenugreek leaves used to enhance flavour in Indian cuisine. It is rich in antioxidants and minerals like iron, calcium, magnesium, and potassium. Kasuri Methi can be stored in ...

People prepare soaked methi water by soaking fenugreek seeds in room-temperature or slightly warm water (not boiling) for 6-8 hours. The water becomes light brown after soaking fenugreek seeds because ...

Add Yahoo as a preferred source to see more of our stories on Google. Former child actress Dawn Lyn is recovering like a rock star. That's why Lyn's recovery is that much more miraculous. While ...

After 11 years of marriage, singers Lyn and MC The Max’s Lee Soo have gone their separate ways. On August 23, Dispatch reported that Lyn and Lee Soo, who tied the knot back in 2014, had recently ...

Methi is a common ingredient in Indian kitchens, known for both its seeds and leaves. It is used to add a slightly bitter yet aromatic flavour to curries, parathas, and pickles. Methi also has many ...

Learn how to make Methi Dal at home with our Chef Varun My Dad Was Gay — But Married To My Mom For 64 Years. As She Died, I Overheard Something I Can't Forget. NASA Video Reveals What's Hidden Beneath ...