In this episode of In The Kitchen With Matt, I will show you how to make a pecan pie from scratch. This easy homemade pecan pie recipe is so easy to make using just a handful of ingredients. If you ...

Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find ...

You’re going to love these pies; some are classics, some have a fun spin, but all are seriously good. These are the “who ...

Instead of whole slices, serve up a menu of mini Thanksgiving desserts that ensure no one has to choose between pecan, ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

Mr. Southern Living's favorite sweet for football weekends. "If my mom’s there, you’ve got to have the kind of sweet tea where the sugar congeals at the bottom of the plastic container that’s been in ...

Happy Pi Day to all who celebrate. While we cannot claim to understand the mathematical constant that is Pi (3.14159 for those who also skipped math class), we do understand pies. Whether you’re ...

Lee’s Famous Recipe Chicken, a celebrated name in delicious, home-style fried chicken for nearly 60 years, is serving up the catch of the season with the return of the Fish & Chips Combo. This fan ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall. A crust made ...

Some are sweet treats for a limited time at Christmas, others are hearty, filling dishes to chase away the cold in the winter season. This holiday season, Freebirds World Burrito is introducing a ...

Here's the recipe for Pie Filling Pecan. Ingredients5.325 lb granulated sugar4.5 lb dark corn syrup3 lb butter, melted4.5 lb eggs6 oz vanilla extract5 lb pecans (8 oz per pie)DirectionsCombine the ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...