Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood species.

A peer-reviewed study published by scientists from Portland State University and Oregon State University found the presence ...

Nearly every sample of seafood in Oregon contains microscopic, cancer-causing plastics, a new study from Portland State ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded... Read Story ...

Casting their first "yes" and "no" votes of 2025, the seven members of the Alaska Board of Fisheries on Friday approved some changes to state regulations that direct the harvest ...

Those included black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp, according to a PSU press release. Specifically, the peer-reviewed study found ...

The water may be frigid, but brave the temperatures, and you're rewarded with a smorgasbord of brightly colored critters that ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...