Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

There is something about Seremban’s siew bao that feels deeply local yet quietly universal: the comfort of hot pastry, the ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

The pastry case runs deep: sfogliatelle, cannoli, ricotta pies, and lobster tails, plus cookies by the pound. The shells stay ...

Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

Hit snooze and you’ll miss them — these Virginia pastry shops serve croissants so good they disappear by 9 a.m.

Discover presidential recipes that shaped White House Thanksgiving traditions, from Bush family deviled eggs to Reagan's ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads that take less than 30 minutes to make.