Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Sundays just got better at Ezov in Austin, with falafel Scotch eggs, saffron-honey halloumi, pumpkin spice coffee cake and a ...

Taste why these Tennessee bakeries earn loyal fans with pastries so delicious, people happily travel just to try them.

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

New Jersey bakeries serve iconic pastries filled with rich flavor, nostalgic charm, and generations of baking tradition that ...

The pastry case runs deep: sfogliatelle, cannoli, ricotta pies, and lobster tails, plus cookies by the pound. The shells stay ...

Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...