This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Only the freshest mushrooms will reward you with the best flavors and textures. Hence, why paying attention to these visual ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll love this recipe! The tender and juicy shiitake mushrooms go perfectly ...

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients. Recently ...

1. Soak mushrooms in warm water to cover about 30 minutes or until softened. Drain and squeeze excess moisture from mushrooms. Cut off and discard stems; mince caps. 2. Combine minced mushrooms with ...

We’re in the middle of a summer when we can’t really travel the way we used to. Road trips and maybe even a short flight might be on the horizon, but with so many international flights on hold, many ...

Mushrooms are popping up at grocery stores, farmers markets, the pharmacy, and even on the streaming service Netflix with its hit film, “Fantastic Fungi.” They are being touted as mood enhancers, ...