Companies like Mondelēz and Campbell's are innovating with smaller package sizes to maintain brand relevance as consumers become more cautious with spending and focused on health.

Here's a breakdown of the most important parts: The serving size is the foundation of the entire food label. It tells you the ...

Decode nutrition labels for smarter meal prep, recovery, and snacking. Learn to read ingredients, spot key nutrients, and ...

It’s easy to overlook the small print on Nutrition Facts Labels while shopping for meals. But diving into these details can ...

A beef ‘The Bomb’ burrito, made by Don Miguel, is labeled as three servings per package. With one serving listed at 270 calories, eating the whole thing adds up to 810 calories in one sitting.

The serving size on pasta nutrition labels is 2 ounces, but to plenty of eaters, that’s pretty stingy.

The most obvious purpose of the Nutrition Facts label is for consumers to learn the nutritional properties of a food. In practice, however, this label has done much more than simply inform shoppers.

Who determines serving sizes? According to the Nutrition Labeling and Education Act of 1990, serving sizes should reflect “ an amount customarily used.” ...

How to read nutrition labels Learning how to read these labels and which nutrients to look out for or avoid can be helpful. The first thing you'll find on the label is the serving size, followed ...

The serving size for spaghetti noodles is most often 2 ounces for uncooked noodles (one cup cooked), according to the U.S. National Library of Medicine.

People struggle to estimate portion sizes for food such as chocolate, crisps and cheese, a survey of 1,265 Which? subscribers suggests. They may need more help to assess how healthy products are ...