A side-by-side test to see how real cheese and vegan cheese behave in the pan, from melting to texture and everything in ...

The cheese needs time to cool and set, ideally overnight, as the longer it rests, the firmer, creamier, and more sliceable it becomes.

You might be surprised at how quickly "I could never give up cheese" turns into "Can you make that cashew mac again?" ...

Little Miss Muffet sat on a tuffet eating curds and whey—which is code for cottage cheese, a timeless standby that's suddenly trending as a quick and convenient source of protein, vitamins and ...

Make your own creamy, dairy-free vegan cream cheese with tofu! A healthy and delicious spread for any occasion. #VeganRecipes ...

From restaurant-ready Gobbler-style specials to the best vegan leftover recipes, here’s your guide to the ultimate ...

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

This creamy, spreadable vegan cheese made from cashews is a dairy-free dream. Perfect for crackers, sandwiches, or pasta, it’s rich, nutty, and easy to prepare with simple ingredients.