Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended ...

Jaggery is called \"Sardi ki Mithai\" of the sweet of the winter season. It is warm and nourishing in nature as per Ayurveda ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

As the winter season begins to settle in and temperatures begin to fall, there’s nothing more comforting than a warm bowl of halwa. Be it the seasonal sweetness of carrots, the nutty richness of ...

There are some dishes that belong to the heart before they belong to the plate. Gajar ka Halwa is one of them. For countless Indians living abroad, this dessert is a memory more than a recipe. It is a ...

Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than ...

Buttery and mildly nuttyâ the suji halwa is the quintessential sweet treat that is intrinsic to special occasions and celebrations across India. When guests decide to make an appearance unannounced ...

Many people trying to lose weight often get confused about foods in their own kitchen. One common dilemma is whether sooji or whole wheat flour is better. To understand this, it helps to know how each ...

Sooji is low in fat and easy to digest-ideal for children and older adults. Oats cheela shines when it comes to fibre and protein. Semolina cheela is light and crispy, whereas oats cheela is slightly ...

Sooji, or semolina, is a coarse flour made from durum wheat. It is often used in various dishes, including upma and halwa. In contrast, whole wheat flour, commonly known as atta, retains all parts of ...

Dubai-style chocolates feature pistachio filling, kataifi pastry, and a rich chocolate shell. Food creator Sanjana Modha made a gajar ka halwa chocolate bar using her family recipe. The halwa is made ...