Chef Jack Ovens on MSN

The Secret to Perfect Nachos Every Time

Nachos are always soggy — the outside chips stay crunchy, but everything underneath turns mushy. In this video, we’re fixing ...
Cooking with Big Cat 305 on MSN

The ultimate game day nachos made on a griddle

Big Cat 305 fires up the Blackstone 22" griddle to make the ultimate GameDay nachos loaded with seasoned ground chuck, melty Velveeta, and fresh pico de gallo. Straight from the griddle to the plate, ...