Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...

There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of ...

Their presence marks the arrival of layue, the 12th month on the Chinese calendar, signaling that the Chinese New Year is close at hand. This is the season of larou, Sichuan's traditional cured pork ...

Food lovers often chase bold flavors, but some dishes take bold to a whole new level. Across the globe, cultures have created meals so spicy they make your eyes water and your heart race. These dishes ...

Discover Chinese restaurants across Illinois serving hand-pulled noodles, roast duck, dumplings, and bold Sichuan flavors worth the drive.

Learn how to make authentic Szechuan Chicken right at home with this easy Chinese recipe! In this video, we guide you step by step to create bold, spicy, and flavorful chicken with the signature ...

Chengdu, the capital of Sichuan province, saw a surge of inbound visitors during the May Day holiday, thanks to the optimized visa and tax refund policies and the city's unique cultural and tourism ...

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

A potent blend of hot chile oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.