It’s the holiday season and it’s starting to smell like tamales. The delicious Latin American dish has become a staple during the holidays and is joyfully celebrated with festivals throughout the area ...

In pre-Columbian Mexico, women invented tamales as a portable, satisfying food to feed the roaming armies of the Aztec, Mayan and Incan tribes. But this ancient form of ''take-out'' is also one of the ...

If you have visions of sugar plums this holiday season, they may not be easy to find on menus. But restaurants will be serving sugar in abundance. Fast food and full-service chains have bolstered ...

What do you do if you need a kitchen tool not available for purchase? This was a common dilemma for the US-Mexican culture, ...

Tamale & Mole Contest: The 10th Annual El Dia de los Muertos celebration continues in Petaluma, with tonight's First Annual Taste of Mexico Mole & Tamale Contest the next big event on the schedule.

Del Taco’s 2 for $5 Tamales: Two freshly steamed shredded pork tamales for only $5. Tamales 4 Pack: Four delicious pork tamales packed for more flavor and value. Red & Green Smothered Tamales: Two ...

When private chef LaToya Larkin told her son that she was going to make tamales with leftover collard greens from a Mother’s Day brunch, he seemed skeptical. His exact words? “Mama, you trippin’,” ...