Texas Roadhouse is known for tasty dishes, most topped off with its signature barbecue sauce. We found this secret boozy ...

It’s a delicious year of Texas barbecue with Texas Monthly! After the release of the magazine’s new Top 50 barbecue list in ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

CNN Travel talks with Daniel Vaughn, the barbecue editor at Texas Monthly, about the rise of “big city barbecue” and its impact on the state and the rest of the country.

I’ll get to that important transformation in East Texas in a future column, but for now let’s focus on how Southern barbecue, as it was practiced before the Civil War, made it into Texas in ...

Lockhart is the Barbecue Capital of Texas. This has been officially true since 1999 — thanks to a proclamation passed by the Texas House of Representatives — and unofficially true for years ...

With so many great barbecue joints in Texas now, they can't all make the top 50 cut, said Texas Monthly barbecue editor Daniel Vaughn. Competition was higher than ever in 2025.

These new faces of Texas barbecue tell the story of that transformation, and offer a taste of what it has wrought. All have all opened their restaurants since 2011, ...