This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe ...

In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum ...

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

If you’re looking for a soup this month that’s as healthy as it is hearty, consider the lentil soup from Melissa Clark’s book, “Cook This Now” (Hyperion, 2011). The soup combines lentils, brown rice ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

If your diet is vegan or vegetarian or you're just looking for another meatless recipe, this delicious dish is perfect for your next meal. It features lentils, potatoes and zucchini simmered in tomato ...

Rice and lentils are both carb-heavy foods that also happen to provide other nutrients, like fiber and protein. But one packs a whole lot more of those filling, gut-healthy compounds than the other.

3. Stir in the lentils and water. Bring the soup to a boil and lower the heat so the soup simmers steadily. Set on the lid askew. Simmer, stirring occasionally, for 40 to 50 minutes, or until the ...