Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite! ✅Ingredients • 1 tablespoon ...

Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. ✅Ingredients • 1 ...

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Orzo, the short, rice-like pasta, is a versatile base for warm and cool dishes. To keep this dish vegetarian, you can add in ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Fall in the U.S. starts in September and lasts until December. Iconic fall foods include pumpkin spice lattes, apple cider ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on ...

Discover Georgia meat-and-three diners where vegetables like collard greens, mac and cheese, and sweet potato soufflé steal ...