A technology developed in the laboratory of Prof. Amit Meller from the Technion—Israel Institute of Technology Faculty of ...

It's another October weekend packed full of things to do here in the Sarasota area, including the opening of the biggest local attraction in years. Mote's new aquarium, overlooking Nathan Benderson ...

The new Mote Science Education Aquarium in Sarasota is designed to be experienced from the top down. To ensure that, immediately after guests enter, they’re greeted by an escalator to the third floor, ...

As new Dietary Guidelines for Americans loom, beans have become an unexpected hot topic. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Starbucks has just launched new protein add-ons to its beverages starting September 29th. Now that it’s out, customers are sharing their initial reactions to the protein drinks—and it’s not all ...

NEW ORLEANS (WGNO) — From coffee creamers to breakfast cereal to toaster pastries, protein’s popping up in everything. Do we need these protein-fortified foods, and if so, how do we choose?

Here’s one thing about me: I’m a big cereal person. I grew up on Honey Nut Cheerios, Special K, Life, and Chex, and I still remember the glee with which I’d tear through those mini boxes of sugar ...

It used to be that only fitness buffs and bodybuilders thought about how much protein they were getting. But now, everybody seems to be looking for more of it in their diet, and just about every food ...

The protein craze is well and truly underway. As consumers flock to the popular nutrient, ‘high protein’ claims are ballooning and protein is being added to just about every product you can think of.