For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

Children who have multiple food allergies (FAs) and allergies to milk and eggs are more likely to have early-onset atopic dermatitis (AD).

The FDA is specifically seeking information on adverse reactions to "ingredients of interest" - non-wheat gluten containing grains such as rye and barley, and oats that may have cross-contact with ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

The present generation of Bruins is much more allergic to peanuts and tree nuts than its predecessors. Self-reported peanut ...

There are few gestures more thoughtful than bringing a meal to a family with a newborn. It's a time-honored tradition, a way to offer support and nourishment when new parents are exhausted and ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach.

Protein pasta has more protein, which may help build muscle and keep you full longer. Whole-wheat pasta has more fiber and ...